Management Issues in Relation to International Travel and Tourism Essay

prudence Issues in congress to international Travel and Tourism - Essay ExampleSustainability Management in Tourism 08 5.1 Depletion of Natural Resources 09 5.2 arc of Greenhouse Gases 09 5.3 Damaging Eco strategy 09 5.4 How to Develop Sustainability? 10 6. Human Resource Management in TUI 11 6.1 cookery 12 6.2 Staffing 14 7. Conclusion 15 Bibliography 17 1. Executive Summary Tourism is probably ace of the fastest growing industries with an operational network over the entire globe. Many parts of the world withstand observed positive effects from tourism because it contains an idea of incessant development and upstartism. The industry observed jam over 940 million tourists across the world during 2010 with 4.7% increasing financial receipt, ending by US$919 unrivalled million million million (World Tourism Organization, 2011). Depending upon specific area and region, the international travel and tourism industry has substantial effects on cultural and social aspects of a society. By nature, the industry deals with numbers of focus issues and in modern scenario the fictional character of these management issues are increasing day by day. In several perspectives, the industry has also close association with global hospitality industry. This say primarily deals with those key out management issues which are frequently cogitate to this industry and tourists. On the basis of data collected through various online and offline resources, the report not notwithstanding highlights the key management issues but it also describes the sustainable tourism and the recommendations to improve it. The last part of the report is regarding HRM policies of TUI in the perspective of global hospitality. 2. Introduction Since by nature, international travel and tourism industry has a vast aspect of operations, therefore behavior of industry also changes with certain changes in any of its associated field. International travel and tourism involves several key managem ent issues and a close coordination between these management issues is the key to success for the companies. The key management issues include product and service management, lodging, food and beverages control, communication, guest accounting, energy management, safety and security management, and tourism sustainability management. Besides these, industry also observes conventional management issues like human resource, financial, political, and merchandise management issues. 3. Objectives The main objectives of the report are to highlight the areas where international travel and tourism industry faces management issues and challenges along with the role of gastronomic tourism in context of global hospitality industry. Sustainability tourism is one of the hot issues of tourism management. The study has the objective to have an overview of it and provide recommendations for its improvement. 4. Discussions and Analysis 4.1 Product Distribution Management Product distribution is the most important aspect in the field of international travel and tourism. Its horizon is actually much broad as in terms of product and services, it includes the marketing, advertising, sales, and reservations etc. in modern scenario information technology has revolutionized the product distribution of tourism. Leading tourism companies like TUI, Hilton International etc offer online reservations system to the tourists. Online websites, broachers, and yellow pages are used for the advertising of the product or services. The scope of travel and tourism is very vast because numbers of other activities like pick and drop from air ports ATM facility, internet, gymnasium and socialise are the services which are